Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Chill Saveur Easy Greek Remove all Main Ingredient Cheese (2) Fruit (2) Vegetables (2) Pasta (1) Tomato (1) Course Appetizers (4) Condiments and Sauces (1) Dessert (1) Salad (1) Side Dish (1) Season Spring (2) Fall (1) Winter (1) Occasion Easter (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Greek"; var omni_prop8 = "Technique:Chill,Source:Saveur,Difficulty:Easy,Cuisine:Greek"; var omni_pageName="saveur:"+omni_prop12; 12/16/2009 Herbed Olives Use a mixture of firm brined olives to make this dish. Issue #126 12/16/2009 Marinated Mushrooms This easy appetizer can be served warm or chilled. Issue #126 04/10/2008 Lemon and Coriander Marinated Olives Chunks of lemon and cracked coriander seeds lend a bright flavor to these earthy olives. Issue #111 04/19/2007 Pasta Salad with Favas We got this recipe from Greek cookbook author and SAVEUR contributor Diane Kochilas. Issue #84 12/12/2000 Sweet-Cherry Spoon Sweet Greek food writer Aglaia Kremezi, who gave us this recipe, cooks the cherries with a beet to give them a rich red hue. Issue #41 01/27/2007 Macedonian Feta Cheese Spread This smooth cheese spread–suitable as a appetizer or a side dish to a Greek meal—has just the right amount of kick. Issue #5