Use a mixture of firm brined olives to make this dish.
This easy appetizer can be served warm or chilled.
Chunks of lemon and cracked coriander seeds lend a bright flavor to these earthy olives.
We got this recipe from Greek cookbook author and SAVEUR contributor Diane Kochilas.
Greek food writer Aglaia Kremezi, who gave us this recipe, cooks the cherries with a beet to give them a rich red hue.
This smooth cheese spread–suitable as a appetizer or a side dish to a Greek meal—has just the right amount of kick.