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11/18/2010
Rugelach (Cinnamon, Apricot, and Walnut Pastries)
The recipe for these flaky crescent pastries was inspired by one from Karmela Bàlò, owner of the Cari Mama bakery in Budapest.
Issue #134
11/10/2010
Shrikhand (Sweet Yogurt with Saffron and Pistachios)
The recipe for this cool and creamy dessert is based on one in Pushpesh Pant's India Cookbook (Phaidon, 2010).
Issue #134
11/10/2008
Milk Fudge with Fruit and Nuts
These Mexican milk candies get their silky texture from sweetened milk.
Issue #116
04/21/2008
Pecan Pie
When served with chicken fried steak, fried okra, and stewed squash and tomatoes, a slice of pecan pie rounds out the official Oklahoma state meal.
Issue #111
11/12/2007
Stained-Glass Window Candies
Sometimes called cathedral candies, many versions of this popular sweet abound, including some rolled in sweetened shredded coconut.
Issue #107
11/06/2007
Pecan Toffee
The addition of butter gives these candies a silky sheen.
Issue #107
03/01/2007
Chocolate Babka
This classic eastern European dessert is the ultimate coffee-break indulgence.
Issue #100
08/29/2007
German Spice Cookies (Pfeffernüsse)
These deliciously fragrant cookies provide a delightful rush of warm spices—and holiday cheer—when bitten into.
Issue #98
01/16/2008
Rose Napoleons
This delicate pastry is layered with rose-water pastry cream topped with salty pistachios.
Issue #96
01/25/2008
Strawberry 'Rose'
This elegant dessert uses strawberry slices to create an edible "rose" on ones plate.
Issue #94
03/06/2007
Peanut Butter Swirl Ice Cream
For added decadence, top this ultra-peanutty ice cream with chocolate sauce or hot fudge.
Issue #86
11/02/2005
Peanut Butter and Bacon Truffles
Phoebe Lawless, a pastry chef at the Magnolia Grill in Durham, North Carolina, invented these unusual but delicious truffles.
Issue #82
12/06/2005
Peanut Butter Buckeyes
These chocolatey confections are like a Reese's cup with alot more filling.
Issue #77
09/09/2008
Rice Pudding with Cardamom and Pistachios
Rich, reduced-milk rice puddings are popular in many parts of India, under various names; of them, kheer is the most common.
Issue #68
03/01/2007
Winner’s Circle Pie
This delectable chocolate–nut confection is a tradition at Kentucky Derby parties across the Bluegrass State and a winning dessert for any occasion.
Issue #43
10/24/2007
Sugar Plums
These sugar plums taste so good you will have visions of them dancing through your head.
Issue #39
10/31/2000
Pralines
This recipe, by cookbook author Marion Cunningham, yields firm candies with a maplelike flavor.
Issue #38
10/24/2007
Sinfully Rich Pecan Pastry
We love this buttery pastry recipe, which is so versatile it can be used for a variety of fillings, with or without the pecans.
Issue #26
11/20/2007
Pecan Squares
Walnuts may be substituted for pecans in these soft, rich, and chewy cookies.
Issue #23
11/15/2007
Classic Fruitcake
Planning ahead is required for this fruitcake, which we've borrowed from Maida Heatter's New Book of Great Desserts (Knopf, 1982).
Issue #15
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