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Narrow Results You've Selected: Chill Recipe Medium Italian Remove all Source Saveur (5) Sticky, Gooey, Creamy, Chewy (1) Main Ingredient Vegetables (3) Cheese (2) Eggs (2) Beef (1) Fish (1) Show all... Pasta (1) Pork (1) Course Main Course (4) Appetizers (2) Dessert (2) Breakfast/Brunch (1) Soups & Stews (1) Season Summer (2) Fall (1) Spring (1) Winter (1) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Technique:Chill,Topic:Recipe,Difficulty:Medium,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 11/18/2010 Agnolotti (Veal and Escarole Ravioli) Author Roberta Corradin's mother, Lucia Gros Corradin, serves these ravioli in chicken or veal broth. Issue #134 01/16/2008 Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken) Why settle for just one type of gnocchi, this recipe offers both spinach and cheese. Issue #96 10/13/2005 Milk Gelato Jon Snyder of Il Laboratorio del Gelato, a gelato parlor in New York City, gave us hints for making this silky gelato. Issue #68 06/21/2007 Creamed Stockfish This ancient Venetian specialty is a savory transmutation of the air-dried, hard-as-wood stockfish called baccalà in Venice. Issue #38 05/14/2007 Tiramisù This simple dessert has become so famous in America that it seems to appear on every menu in the land. Issue #38 05/09/2010 Pizza Rustica In the world of Sticky Gooey Creamy Chewy, baking is something one did with “Mom.” Here SGCC’s intrepid blogger shares her experiences of baking with her mother while making this easy pizza rustica, or “rustic meat pie.” Continue... Does Not Apply Source: Sticky, Gooey, Creamy, Chewy