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Narrow Results You've Selected: Chill Recipe Easter Easy Remove all Source Saveur (13) Tartelette (1) Main Ingredient Vegetables (7) Fruit (5) Bread (2) Cheese (2) Fish (2) Show all... Tomato (2) Beans (1) Eggs (1) Pasta (1) Potato (1) Shellfish (1) Course Dessert (3) Salad (3) Soups & Stews (3) Appetizers (1) Breakfast/Brunch (1) Show all... Main Course (1) Side Dish (1) Cuisine American (5) English/Scottish (1) French (1) Greek (1) Italian (1) Show all... Moroccan (1) Other (1) Southern/Soul Food (1) Spanish/Portuguese (1) Season Spring (10) Summer (10) Winter (3) Fall (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Technique:Chill,Topic:Recipe,Occasion:Easter,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 03/08/2009 Stuffed Celery The cooks at Musso & Frank Grill in Los Angeles take the extra step of peeling the celery for this old-school hors d’oeuvre before stuffing it. Issue #119 02/17/2009 Marinated Artichoke Hearts We try to keep a jar of these marinated artichokes on hand for pasta dishes or omelettes. Issue #118 05/25/2012 Salmon Glazed with Rosemary- and Lemon-Infused Honey The rosemary-infused honey gives this salmon dish a sweet and aromatic flavor. Issue #95 04/18/2007 Cold Cream of Fava Soup The recipe for this "fava vichyssoise" is based on one from Colman Andrews's Catalan Cuisine. Issue #84 04/18/2007 Pasta Salad with Favas We got this recipe from Greek cookbook author and SAVEUR contributor Diane Kochilas. Issue #84 05/04/2011 Smoked Salmon and Dill Quiche For a change, why not have your smoked salmon in a quiche instead of on a bagel? We like to use a half sheet pan to make this large, rectangular quiche. Issue #81 03/18/2007 Banana Cream Pie This recipe is based on one from Betty Crocker’s Picture Cookbook, and even after all these years, it’s still delicious. Issue #81 03/01/2007 Chilled Tomato Soup, Gazpacho Style The quintessential summer soup, this gazpacho gets an added treat—a tasty relish of tomato, pepper, and onion. Issue #51 02/15/2007 West Indies Salad Despite its exotic name, this simple crab salad was invented in Mobile, Alabama, in 1947. Issue #41 11/07/2000 Carrot Soup Light and refreshing, this Moroccan soup is best served chilled. Issue #25 01/19/2007 Marinated Vegetable and Herb Salad Olive oil, a staple of Provençal cuisine, transforms the flavor of this delightful salad. Issue #1 05/02/2013 Banoffee Pie A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet. Does Not Apply 08/26/2009 Meyer Lemon Sorbet Baked Alaska This is not your grandma’s baked Alaska. Continue... Does Not Apply Source: Tartelette 01/22/2008 Key Lime Pie Made from fresh key limes and topped with fresh whipped cream, this pie is a perfectly tart treat. Does Not Apply