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01/23/2011
To kick its flavor up a notch, this rosy pink cocktail calls for craft-distilled, Plantation vodka.
Issue #136
11/01/2012
Pear puree, gin, and rosemary give this autumnal cocktail a crisp, woody sweetness, robust density, and sour, crackling effervescence
Does Not Apply
10/20/2011
A festive fall punch perfect for parties, made with apple cider, hard cider, ginger beer, and whiskey.
Does Not Apply
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