6
results
Narrow Results
You've Selected:
Chill
Recipe
Saveur
Vegetarian
Difficulty
Easy (5)
Main Ingredient
Fruit (2)
Tomato (2)
Bread (1)
Season
Summer (6)
Spring (3)
Fall (1)
Winter (1)
Occasion

Advertisement
06/29/2012
This bright-tasting relish is one of our favorite uses for summer corn.
Issue #130
09/02/2011
Whole pickled tomatoes are a perennial favorite in Russia.
Issue #130
07/31/2012
Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish.
Issue #7
03/21/2013
This bright, simple strawberry dessert can be eaten chilled or made a day ahead and frozen.
Does Not Apply
01/30/2012
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
Does Not Apply
08/18/2011
A classic Peruvian cocktail gets the freezer treatment. Made with the South American grape brandy that's popular in Chile and Peru, the pisco sour makes for a salty, sweet, tart, and beautiful sorbet.
Does Not Apply