Almost Bourdain (1)
Baking Bites (1)
Big Red Kitchen (1)
The combination of rum and raisins has long elevated all kinds of desserts; you'll find them together in bread pudding and rice pudding, in dessert sauces, candies, and cakes. But when applied to a vanilla custard base, the flavors truly shine.
This raspberry sorbet recipe adds whole fruit at the last moment of churning to create a chunky texture. Add whole raspberries to this sorbet at the last moment of churning to create a chunky texture.
These chocolatey confections are like a Reese's cup with alot more filling.
No sugar added, this ice cream is delightfully sweetened with honey.
Cool and delicious, this pumpkin flavored ice cream is a great accompaniment to many of the fall desserts.
Creamy, luscious, and infused with the sweet tartness of fresh strawberries—this ice cream is perfect on a hot summer day.
Homemade ice cream is one of our favorite treats, especially when it's made with lovely fresh berries.
For a rosy-colored ice cream, try leaving the peel on the peaches.
The happy surprise of using good peppermint candies is the lovely pink shade they lend to this ice cream.
An easy and spectacular dessert to serve during any celebratory occasion.
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Source: New York Times