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Freeze
Vegan
Recipe
Spring
Source
Saveur (1)
Difficulty
Easy (1)
Main Ingredient
Course
Occasion

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08/18/2011
A classic Peruvian cocktail gets the freezer treatment. Made with the South American grape brandy that's popular in Chile and Peru, the pisco sour makes for a salty, sweet, tart, and beautiful sorbet.
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