Backyard BBQ (1)
Rhubarb mousse, a sweet-tart, creamy dessert can be eaten chilled or frozen in ramekins.
Simple and refreshing, this rhubarb granita recipe is creamier than most and adds strawberries for color and sweetness.
This inventive dish from Marco Porceddu at Asellina in New York City reinterprets the classic sauce into a sweet dessert.
Recipe for beet ice cream from Jeni's Splendid Ice Creams in Columbus, Ohio.