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Backyard BBQ
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08/31/2011
The Darkest Chocolate Ice Cream in the World
Recipe for dark chocolate ice cream from Jeni's Splendid Ice Creams.
Issue #140
08/10/2011
Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds
Recipe for beet ice cream from Jeni's Splendid Ice Creams in Columbus, Ohio.
Issue #140
08/18/2011
Pisco Sour Slushy
A classic Peruvian cocktail gets the freezer treatment. Made with the South American grape brandy that's popular in Chile and Peru, the pisco sour makes for a salty, sweet, tart, and beautiful sorbet.
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08/24/2009
Watermelon Mint Popsicles
Just four ingredients—watermelon, mint, lime juice, and sugar—are needed to make these intensely flavored pops.
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Source: Eating Out Loud
08/24/2009
Strawberry Push Pops
Using pastry bags to create fun push pops is an easy way to whip up a healthy treat for a child.
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Source: Big Red Kitchen
08/08/2009
Lemon Verbena Sorbet
Lemon verbena's currently in season, and this sorbet recipe shows it off perfectly. Continue...
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Source: Chocolate and Zucchini