Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Fry Appetizers French Easy Remove all Source Saveur (7) Main Ingredient Cheese (2) Eggs (2) Shellfish (2) Vegetables (2) Pork (1) Season Summer (3) Spring (1) Winter (1) Occasion Christmas (1) Cocktail Party (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Technique:Fry,Course:Appetizers,Cuisine:French,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 10/18/2011 Seared Scallops With Finger Lime Beurre Blanc This recipe comes from David Bazir-gan of The Fifth Floor restaurant in San Francisco. Issue #142 02/10/2010 Oyster Fritters Bordeaux-based chef Philippe Téchoire makes his oyster batter with beer to lighten it and to add extra flavor. Continue... Issue #77 03/18/2002 Périgord-Style Stuffed Eggs Serve these eggs as an hors d’oeuvre, a first course, or with a salad for an easy lunch. Issue #19 11/14/2007 Deep-Fried Cardoons Much-loved in Italy and France, fried cardoons are among author Mireille Johnston's favorite dishes. Issue #15 09/11/2007 Savory Buckwheat Crêpes with Gruyère These cheese crêpes are a specialty of Breton cooking. Issue #10 08/31/2007 Squash-Blossom Beignets Light and delicate, fried squash blossoms are an unforgettable treat. Issue #8 12/11/2012 Virginia Ham and White Cheddar Croquettes Super crisp on the outside and creamy on the inside, these two-bite party snacks are a great way to use up leftover holiday ham, and they pair well with a dry white wine. Does Not Apply