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Narrow Results You've Selected: Fry Appetizers Southern/Soul Food Easy Remove all Source Saveur (3) Main Ingredient Chicken (1) Shellfish (1) Shrimp (1) Vegetables (1) Season Fall (1) Occasion Cocktail Party (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Technique:Fry,Course:Appetizers,Cuisine:Southern/Soul Food,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 04/24/2013 Fried Chicken Livers Our deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father for her survey of the best bar foods in that city. These fried chicken livers topped the list. Continue... Issue #117 01/05/2009 Rolled Oysters Invented in the 1880s by Louisville tavern keeper Phillip Mazzoni, these crisp, deep-fried delicacies are the ultimate bar snack. Issue #117 03/13/2013 Cornmeal-Okra Fritters This crunchy cornmeal okra fritters recipe is served with a spicy tomato relish. Does Not Apply

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