Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Fry Appetizers Medium Remove all Source Saveur (37) Chubby Hubby (1) Food Beam (1) Just Hungry (1) Rasa Malaysia (1) Show all... SF Gate (1) Trini Gourmet (1) Whats 4 Eats (1) Whisk:A Food Blog (1) Main Ingredient Vegetables (14) Fish (10) Shellfish (8) Cheese (7) Shrimp (7) Show all... Beef (5) Potato (4) Beans (3) Bread (3) Pork (3) Tomato (3) Eggs (2) Chicken (1) Fruit (1) Lamb (1) Nuts (1) Pasta (1) Cuisine Italian (7) American (5) Asian (5) Indian (5) French (3) Show all... Mexican (3) Middle Eastern (3) Spanish/Portuguese (3) Caribbean (2) Chinese (2) Classic (2) African (1) Cajun/Creole (1) Eastern European/Russian (1) English/Scottish (1) Hawaiian (1) Japanese (1) Jewish (1) Kosher (1) Mediterranean (1) Southern/Soul Food (1) Southwestern (1) Vegan (1) Vegetarian (1) Vietnamese (1) Season Summer (13) Spring (8) Winter (8) Fall (6) Occasion Cocktail Party (3) Christmas (1) Easter (1) Thanksgiving (1) Topic Recipe (45) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Technique:Fry,Course:Appetizers,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 09/09/2012 Aloo Samose (Indian Spiced Potato Pastries) Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. Issue #150 10/19/2011 Stamp-and-Go (Salt Cod Fritters) These road snacks are possibly named for the way travelers would stamp their feet at food stands to hail vendors. This recipe, adapted from one given to us by Jamaican food columnist Jacqui Sinclair, pairs the fritters with a sauce made with culantro, an herb with a cilantro-like flavor. Issue #142 10/17/2011 Popiah (Fresh Spring Rolls) These shrimp- and tofu-filled spring rolls are a popular street snack in Ipoh. Issue #141 09/10/2011 Kibbeh (Lamb and Bulgur Wheat Croquettes) These spiced croquettes are a classic Middle Eastern snack. Issue #141 02/16/2011 Potato Dumplings with Tamarind Chutney (Samosas) These savory snacks are terrific paired with sweet and tart tamarind chutney. Issue #130 04/21/2013 Spiced Beef Flatbread (Khima Chapati) This East African snack—a cousin of the Indian snack mughlai paratha—calls for shaping dough into a spiral and flattening it before adding spicy beef and an egg and sealing the ingredients in a tidy packet. Issue #129 08/07/2012 Fritto Misto (Fried Squid, Fish, and Shrimp) David Pasternack, the chef at the New York City restaurant Esca, uses a combination of olive oil and canola oil to make this classic Italian dish. Issue #129 12/17/2009 Mushroom Sformato Chef Michael Tusk of San Francisco’s Quince Restaurant gave us the recipe for this rich, woodsy version of sformato, a warm and savory Italian custard. Issue #126 11/11/2009 Batter-Fried Peppers and Bananas This appealing, spicy-sweet snack is made with chickpea flour. Issue #125 04/17/2008 Crab Rangoon This is one of the most enduringly popular appetizers at the posh Polynesian restaurant chain Trader Vic's. Issue #111 09/04/2007 Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas) A Madrid specialty, these croquettes are a delightful package of ham and shrimp fried to perfection. Issue #97 01/08/2008 Banda-Style Tuna Falafel A twist on falafel, this Indonesian dish is made with poached tuna, toasted cumin, and mint. Issue #94 01/25/2008 Corn Cakes with Eggs Scrambled with Onions and Cabrales This recipe comes from Nacho Manzano, chef at the Michelin-starred Casa Marcial in the Asturian town of Arriondas. Issue #93 03/01/2013 Kibbeh (Beef and Bulgur Wheat Meatballs) Middle Eastern kibbeh is a finely ground paste of bulgur, onions, and lamb or beef, which is formed into patties or balls, filled with coarsely ground, sweetly spiced meat, onions, and pine nuts, and deep-fried. Issue #84 12/05/2005 Seafood Pancake This version of pa jun, a popular Korean dish, is served at Dok Suni's and Do Hwa in Manhattan. Issue #84 12/11/2007 Cheese Bings This Trader Vic's creation is an upscale version of ham croquettes popular in Spain and Latin America. Issue #80 12/12/2005 Salt Cod Cake on Grilled Toast Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind. Issue #78 12/06/2005 Deep-Fried Celery Hearts, Squid, and Lemon Slices with Aïoli Piccolo fritto (little fry), a signature dish at Zuni Café, is a smaller version of the classic Italian fritto misto (mixed fry) of bite-size foods. Issue #77 12/06/2005 Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress This dish is a popular selection and appears in many variations on the Zuni menu. Issue #77 10/13/2005 Deep-Fried Cheese-Filled Pastries These pastries are served all over the island of Sardinia. The typical cheeses used are young pecorino and a cows'-milk cheese called peretta, similar to provolone. Issue #68 « Previous 1 2 3 Next »