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Narrow Results You've Selected: Fry Appetizers Rice Recipe Remove all Source Saveur (3) The Other Side of Fifty (1) Difficulty Easy (3) Cuisine American (3) Italian (2) Season Spring (1) Winter (1) Occasion Cocktail Party (2) Backyard BBQ (1) Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Technique:Fry,Course:Appetizers,Main Ingredient:Rice,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 03/29/2012 Arancini Veneziani (Venetian Rice Fritters) These cheesy rice fritters are an addictive snack, often made with leftover risotto. Issue #145 12/20/2010 Calas (Fried Rice Fritters) The recipe for these traditional New Orleans treats is based on one from pastry chef David Guas's DamGoodSweet (Taunton, 2009). Issue #135 04/09/2008 Brown Rice Fritters These rice fritters have a creamy center and a slightly crisp exterior. Issue #111 12/28/2009 Risotto Balls Cheesy fried risotto balls are ideal for easy entertaining, as they call for leftover risotto and any cheese you have on hand. Continue... Does Not Apply Source: The Other Side of Fifty