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11/13/2012
Tortillitas de Camarones (Shrimp Fritters)
These crisp-edged fritters get their earthy flavor from chickpea flour.
Issue #152
10/17/2011
Popiah (Fresh Spring Rolls)
These shrimp- and tofu-filled spring rolls are a popular street snack in Ipoh.
Issue #141
08/07/2012
Fritto Misto (Fried Squid, Fish, and Shrimp)
David Pasternack, the chef at the New York City restaurant Esca, uses a combination of olive oil and canola oil to make this classic Italian dish.
Issue #129
09/04/2007
Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas)
A Madrid specialty, these croquettes are a delightful package of ham and shrimp fried to perfection.
Issue #97
12/05/2005
Seafood Pancake
This version of pa jun, a popular Korean dish, is served at Dok Suni's and Do Hwa in Manhattan.
Issue #84
12/15/2005
Ten-Ichi Tempura
Tempura is a popular Japanese specialty.
Issue #80
09/15/2005
'Fried Sticks'
We were served these snacks garnished with pickled and variously carved Japanese red and white turnips and broth-simmered red carrots.
Issue #63
08/23/2005
Shrimp and Sweet Potato Fritters
Look for perilla leaves in Asian markets; if you can't find them, fresh mint makes a good substitute.
Issue #57
03/14/2002
Fritto Misto di Mare
Simply fried assorted seafood is a popular appetizer all over coastal Italy—and especially along the shores of the Adriatic.
Issue #21
03/14/2013
Cornmeal-Okra Fritters
This crunchy cornmeal okra fritters recipe is served with a spicy tomato relish.
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