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Narrow Results You've Selected: Fry Appetizers Recipe Beans Remove all Source Saveur (4) Trini Gourmet (1) Difficulty Medium (3) Easy (1) Cuisine African (1) American (1) Caribbean (1) Gluten-Free (1) Indian (1) Show all... Mexican (1) Middle Eastern (1) Vegan (1) Season Fall (2) Summer (1) Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beans"; var omni_prop8 = "Technique:Fry,Course:Appetizers,Topic:Recipe,Main Ingredient:Beans"; var omni_pageName="saveur:"+omni_prop12; 05/22/2012 Accara (Black-Eyed Pea Fritters) Crisp, light-as-air fritters like these are a popular street snack throughout Senegal and the rest of west Africa. They're usually accompanied by chile-hot, tomato-based kaani sauce (see recipe). Issue #147 10/24/2000 Little Sandals' with Árbol Chile Sauce These are smaller than traditional huaraches. Issue #36 03/21/2002 Fried Fava Bean Patties In the United States, this common Middle Eastern street food is better known under the name, falafel. Issue #15 01/30/2013 Menu: Game Day Buffet A crowd-pleasing spread of rich, bold, and finger-friendly snacks—from classic wings to addictive chocolate chip cookies—for your Super Bowl Sunday party. Does Not Apply 05/13/2008 Trinidadian Split Pea Fritters (Pholourie) Bring Trinidadian street food to the table with this recipe for pholourie bubbles of fried split pea flour lightly coated in mango chutney. Does Not Apply Source: Trini Gourmet