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05/06/2013
A simple salad adds fresh contrast to fried strips of pizza dough.
Issue #156
07/15/2012
These thick tortillas, bathed in two types of salsa and garnished with shredded chicken, are a popular street snack in Mexico.
Issue #149
04/22/2013
This East African snack—a cousin of the Indian snack mughlai paratha—calls for shaping dough into a spiral and flattening it before adding spicy beef and an egg and sealing the ingredients in a tidy packet.
Issue #129
06/24/2011
It's important to chill the patties for these sumptuous croquettes (from Atlanta's Watershed) before frying them so that they hold together in the hot skillet.
Issue #119
05/07/2007
Delicate flores de calabaza (squash blossoms) are delicious in quesadillas, soups, and tacos or simply battered and fried on their own.
Issue #102
09/04/2007
A Madrid specialty, these croquettes are a delightful package of ham and shrimp fried to perfection.
Issue #97
05/09/2007
This recipe is a clever and tasty version of the Southern classic.
Issue #86
12/12/2005
Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind.
Issue #78
10/08/2009
By frying small pieces of stuffing and topping them with a cranberry and walnut sauce, you can create an appetizer for easy entertaining for any family or friends that stop by in the days following Thanksgiving.
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Source: Delish
09/23/2009
Great as they may be at your favorite Chinese restaurant, scallion pancakes will likely taste even better made in your own kitchen. Continue...
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02/10/2008
From Epicurious
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Source: Epicurious