Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Fry Breakfast/Brunch Fish Recipe Remove all Source Saveur (7) Difficulty Easy (4) Medium (2) Cuisine American (4) Caribbean (2) Kid-Friendly (1) Season Summer (3) Winter (2) Fall (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Technique:Fry,Course:Breakfast/Brunch,Main Ingredient:Fish,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 12/15/2012 Crispy Haddock Cakes These fish cakes are chock full of creamy flaked haddock and herbed mashed potatoes. Issue #153 10/19/2011 Stamp-and-Go (Salt Cod Fritters) These road snacks are possibly named for the way travelers would stamp their feet at food stands to hail vendors. This recipe, adapted from one given to us by Jamaican food columnist Jacqui Sinclair, pairs the fritters with a sauce made with culantro, an herb with a cilantro-like flavor. Issue #142 05/09/2007 Salt Cod Cakes This innovative dish came from Jasper White, the chef and cookbook author who pretty much put New England on the culinary map. Issue #48 02/15/2007 Smoked Trout Hash Serve this delicate hash on its own, or top it with a poached egg for a hearty breakfast or light supper. Issue #6 01/23/2007 Breakfast Trout with Bacon There are few better ways to start the day than with a meal of freshly caught trout. Issue #2 04/24/2012 "Everything" Potato Galette with Lox and Crème Fraîche This crispy potato galette, topped with lox and crème fraîche, has all the best parts of an everything bagel. Does Not Apply 11/09/2011 Menu: Breakfast in Jamaica A decadent and satisfying menu for an all-out Jamaican breakfast, including hominy, johnnycakes, ackee and saltfish, sorrel tea, and more. Does Not Apply