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Narrow Results You've Selected: Fry Breakfast/Brunch Rice Remove all Source Saveur (2) Difficulty Easy (2) Cuisine Gluten-Free (1) Indian (1) Season Fall (1) Spring (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Rice"; var omni_prop8 = "Technique:Fry,Course:Breakfast/Brunch,Main Ingredient:Rice"; var omni_pageName="saveur:"+omni_prop12; 02/07/2012 Hoppers (Sri Lankan Crêpes with Onion Sambol and Egg) Made using a batter similar to crêpes, Sri Lanka's crispy-edged rice flour hoppers are formed into edible bowls and filled with toppings ranging from onion sambol to a simple steamed egg. Issue #145 01/17/2008 Dal, Rice, and Vegetable Porridge This rice and dal porridge is the inspiration for the Anglo-Indian breakfast dish called kedgeree. Issue #95

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