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Narrow Results You've Selected: Fry Condiments and Sauces Remove all Source Saveur (9) Homesick Texan (1) Difficulty Easy (6) Main Ingredient Vegetables (6) Nuts (3) Cheese (1) Fish (1) Pork (1) Show all... Shellfish (1) Cuisine American (5) Mexican (4) Asian (3) Vegetarian (2) Gluten-Free (1) Show all... Japanese (1) Kid-Friendly (1) Quick & Easy (1) Vegan (1) Season Summer (3) Spring (2) Fall (1) Winter (1) Occasion Cocktail Party (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Condiments and Sauces"; var omni_prop8 = "Technique:Fry,Course:Condiments and Sauces"; var omni_pageName="saveur:"+omni_prop12; 07/18/2012 Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa) This peanut-chile sauce, a take on a traditional salsa from Chiapas, Mexico, is delicious spooned on grilled chicken or shrimp. Issue #149 07/11/2011 Salsa de Tomatillo y Piña Try this tart, cooked salsa, a contemporary creation by Roberto Santibañez, spooned over seafood. Issue #140 07/11/2011 Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa) This smooth peanut sauce, a take on a traditional salsa from Chiapas, is delicious spooned on roast chicken or shrimp. Issue #140 01/08/2008 Fried Shallots Fried shallots make a terrific topping for steaks, salads, and soups. Issue #94 04/17/2007 Dried Shrimp and Dried Shrimp Paste Relish There are numerous versions of this pungent relish from Myanmar; this one comes from the region of Yangon. Issue #66 04/14/2010 Fried Sage Leaves Delicate, crunchy fried sage can be crushed and sprinkled on squash or bean soups, served as an accompaniment to burgers, and even eaten whole as a snack. Continue... Issue #54 04/15/2013 Fried Cucumbers with Sour Cream Dipping Sauce This appetizer plays with cucumber's crunchy appeal by coating slices with a spiced cornmeal crust and frying them up until piping hot; a cool green goddess-style dip squelches the heat. Does Not Apply 07/07/2011 Sweet Miso Corn Cakes with Basil Parsley Pesto Sweet Miso Corn Cakes with Basil Parsley Pesto Does Not Apply 06/01/2011 Fish Tacos with Pico de Gallo, Cabbage, and Lime Crema A recipe for fish tacos from My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness. Does Not Apply 10/07/2009 Chipotle Bacon Jam More of a chunky spread, this "jam" packs a punch with traces of bittersweet chocolate, smoked chiles, and warm spices. Continue... Does Not Apply Source: Homesick Texan