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01/10/2011
St. Joseph's Day Fritters
The recipe for these crunchy fritters called Zeppole di San Giuseppe, courtesy of Malgieri, are topped with a cinnamon-ricotta filling.
Issue #136
05/07/2007
Corn Tortillas with Melted Chocolate
In the Basque Country, a local variety of corn, called tzakinarto, is toasted and milled into a flour, which is used for handmade corn tortillas that are typically eaten with chocolate.
Issue #102
01/17/2008
Cannoli
These Sicilian treats are one of America's favorite Italian pastry.
Issue #95
01/28/2008
Lemon Custard with Dried Lemon Slices and Lemon Fritters
This dessert is the lemon lovers paradise.
Issue #93
12/01/2005
Funnel Cakes
These lacy doughnut-like treats, which one makes by pouring batter through a funnel into hot oil, were once known as "plow lines" and were served as a snack to field-workers.
Issue #85
07/13/2007
Crêpes with Vanilla Ice Cream
To make these warm, crispy crêpes, we recommend using organic cream for the ice cream—it will improve both the flavor and texture.
Issue #7
06/17/2010
Deep-Fried Oreos, Twinkies, and More
So many fun things are fried at state fairs: Twinkies, candy bars, Oreo cookies. The Kitchn has a great recipe and step-by-step instructions on how to make them at home. We agree: freeze the candy bars and Twinkies first!
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Source: The Kitchn
06/17/2010
Fried Coke with Rum Topping
Fried Coca-Cola flavored fritters go decidedly adult in this addictive recipe from Flavourgasmic; it tops the treats with a healthy dollop of rum whipped cream.
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Source: Flavorgasmic
07/24/2008
Churros with Dulce de Leche Sauce
From Butter Sugar Flour
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Source: Butter Sugar Flour