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Narrow Results You've Selected: Fry Main Course Chinese Kitchen Unplugged Remove all Difficulty Easy (1) Main Ingredient Fish (1) Season Spring (1) Summer (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Kitchen Unplugged"; var omni_prop8 = "Technique:Fry,Course:Main Course,Cuisine:Chinese,Source:Kitchen Unplugged"; var omni_pageName="saveur:"+omni_prop12; 05/08/2010 Chinese Lemon Fish This light, flaky fish from Chinese-born, Barcelona-living Gattina is delicious when freshly made, but utterly fabulous as a buffet dish at room temperature the next day. Continue... Does Not Apply Source: Kitchen Unplugged

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