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Narrow Results You've Selected: Fry Main Course Eastern European/Russian Remove all Source Saveur (8) Bella Online (1) I'm Mad and I Eat (1) Difficulty Easy (5) Medium (3) Main Ingredient Eggs (5) Beef (4) Potato (4) Pork (3) Vegetables (3) Show all... Bread (1) Cheese (1) Chicken (1) Season Winter (4) Summer (2) Fall (1) Occasion Christmas (2) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Eastern European/Russian"; var omni_prop8 = "Technique:Fry,Course:Main Course,Cuisine:Eastern European/Russian"; var omni_pageName="saveur:"+omni_prop12; 03/05/2012 Székelyalmás (Pork with Apples and Cider Cream Sauce) The recipe for tender slices of pork loin in a sumptuous cream sauce comes from Gerda Gherghiceanu, a cook in the Saxon village of Viscri. Fragrant with marjoram, a key herb in Saxon cooking, the dish gets tartness from apple cider and apple wedges and a pleasant twinge of heat from red Holland chiles. Issue #145 04/14/2011 Karbonāde (Pork Cutlets With Chanterelle Cream Sauce) These pounded pork cutlets are as common in Latvian cafeterias as they are at wedding banquets. Here, they're elevated by a chanterelle cream sauce. Issue #138 03/18/2008 Pozharsky Cutlets with Mushroom Sauce Not quite croquettes and not quite chicken kiev, these rich, butter-stuffed chicken cutlets are delicious. Issue #110 12/19/2007 Austrian-Style Steak with Potato Salad An updated version of an Austrian classic. Issue #108 08/23/2007 Polish Pork Hamburgers This is not your ordinary burger! Issue #105 11/11/2005 Weiner Schnitzel Schnitzel in Vienna is often made with pork-an inexpensive alternative to veal, the meat original to the dish. Issue #71 08/28/2002 Diamond Dairy Blintzes Serve these blintzes with sour cream on the side and applesauce too, if you like. Issue #49 10/23/2007 Beef Stroganoff This dish of sliced beef in a sour cream sauce garnished with straw potatoes was named for the Stroganov family of Russian merchants. The inventor was plainly familiar with French cuisine. Issue #45 12/10/2009 Polish Potato Pancakes These Polish-inspired potato pancakes are a quick and delicious treat and are great at any time of the day. Topped with cream and sugar, they even work well as a dessert! Does Not Apply Source: Bella Online 12/10/2009 Potato Latkes Grating the potatoes and onions by hand give these latkes a rustic feel, but if you're short on time, feel free to take some help from your trusty food processor. Either way, the result will be absolutely delicious. Does Not Apply Source: I'm Mad and I Eat