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Narrow Results You've Selected: Fry Main Course Southern/Soul Food Summer Remove all Source Saveur (7) NOLA Cuisine (1) Difficulty Easy (6) Medium (2) Main Ingredient Chicken (4) Eggs (2) Pork (2) Fish (1) Shellfish (1) Show all... Shrimp (1) Tomato (1) Occasion Backyard BBQ (1) Topic Recipe (8) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Technique:Fry,Course:Main Course,Cuisine:Southern/Soul Food,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 12/15/2012 Stewed Tomatoes with Ham Steaks Sweet, stewed tomatoes are the perfect foil for fried ham steaks. Issue #153 08/23/2007 Izola's Fried Chicken This recipe for this classic Southern dish is straightforward and produces crispy, succulent results. Issue #105 07/05/2007 Fried Catfish The secret to getting this dish just right is in cooking the fish at the proper temperature. Issue #53 02/15/2007 Shrimp and Grits For those who take their grits seriously, we suggest using the coarse-ground variety for this quintessentially Southern dish. Issue #41 02/15/2007 Crab Cakes These dressed-up Mardi Gras crab cakes are a favorite in Mobile, Alabama. Issue #41 05/06/2002 Gus's Fried Chicken This is our version of Memphis's Gus's Fried Chicken's secret fried chicken recipe. Issue #11 01/19/2007 Sutton's Chicken A Lowcountry favorite, this hearty dish is a quintessentially Southern meal when served with grits and okra. Issue #1 07/05/2010 Southern Fried Chicken Any experienced fryer of chicken will be quick to assure you that their time-tested method is the best. Continue... Does Not Apply Source: NOLA Cuisine