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03/19/2013
Zurich Cordon Bleu
This recipe comes from Rheinfelder Bierhalle in Zurich, Switzerland. To prepare the cutlets, place them in plastic wrap and pound gently with a meat mallet.
Issue #155
04/22/2010
Sid’s Onion Burger
For these addictively tasty burgers, ground beef is pressed onto the griddle with paper-thin slices of onion and seared until crisp around the edges. Continue...
Issue #122
04/07/2010
Patty Melt
Some say that the patty melt — a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread — isn't technically a burger, because it has no bun. We love it just the same.
Issue #122
08/28/2002
Diamond Dairy Blintzes
Serve these blintzes with sour cream on the side and applesauce too, if you like.
Issue #49
10/19/2000
Eggplant Parmesan
This southern Italian classic might be named after the cheese that tops it—but some Sicilians think the title comes from palmigiana, their dialect word for ''shutter'', describing the way the eggplant slices are often overlapped.
Issue #34
03/05/2002
Eastertide Artichoke Pies
This is an updated Niçois version of Genoa’s classic torta pasqualina, or Eastertide torta (itself probably dating from the 16th century and often filled with Swiss chard instead of artichokes).
Issue #27
05/02/2007
Stacked Cheese Enchiladas
In northern Mexico, enchiladas often are made by layering tortillas with cheese and onions.
Issue #10
12/10/2009
Pesto Latkes
These Italian-inspired latkes, topped with a pesto made from pignoli nuts and Romano Locatelli cheese, is the perfect dish to spice up your Hanukkah spread.
Does Not Apply
Source: shem tov v' ta'am tov
11/24/2009
Kimchi Quesadillas
Quesadillas are always a crowd pleaser, and are perfect to munch on while watching the big games. This traditionally Mexican dish takes on a Korean flair with kimchi and pork belly.
Does Not Apply
Source: Week of Menus
02/02/2008
Shrimp Quesadillas
Shrimp quesadillas are a perfect appetizer for a Mexican-themed party.
Does Not Apply
Source: Chaos in the Kitchen