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Narrow Results You've Selected: Fry Main Course Chicken French Remove all Source Saveur (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:French"; var omni_prop8 = "Technique:Fry,Course:Main Course,Main Ingredient:Chicken,Cuisine:French"; var omni_pageName="saveur:"+omni_prop12; 12/15/2012 Christian Delouvrier's Roast Chicken with Herbed French Fries In this recipe by chef Christian Delouvrier of Manhattan's La Mangeoire restaurant, the secret to a perfectly moist bird with bronze, crisp skin is a basting of an umamirich mixture of soy sauce and butter. Issue #153

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