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Narrow Results You've Selected: Fry Main Course Easter Remove all Source Saveur (3) Difficulty Medium (2) Easy (1) Main Ingredient Cheese (2) Fish (1) Fruit (1) Tomato (1) Vegetables (1) Cuisine Italian (2) English/Scottish (1) French (1) Season Spring (1) Summer (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Easter"; var omni_prop8 = "Technique:Fry,Course:Main Course,Occasion:Easter"; var omni_pageName="saveur:"+omni_prop12; 12/02/2005 Striped Bass in Chardonnay Sauce This is an adaptation—by Dirt Floor Cellars chief (and Cakebread Cellars chef) Richard Haake—of a traditional Neapolitan specialty. The dish's name literally means crazy water. Issue #75 03/05/2002 Eastertide Artichoke Pies This is an updated Niçois version of Genoa’s classic torta pasqualina, or Eastertide torta (itself probably dating from the 16th century and often filled with Swiss chard instead of artichokes). Issue #27 01/23/2007 Farmhouse Cheese Tart This dish bursts with flavor when made with a true artisanal British farmhouse cheese. Issue #3

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