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Narrow Results You've Selected: Fry Main Course Easter Vegetables Remove all Source Saveur (1) Difficulty Easy (1) Cuisine French (1) Italian (1) Season Spring (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Technique:Fry,Course:Main Course,Occasion:Easter,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 03/05/2002 Eastertide Artichoke Pies This is an updated Niçois version of Genoa’s classic torta pasqualina, or Eastertide torta (itself probably dating from the 16th century and often filled with Swiss chard instead of artichokes). Issue #27

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