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Narrow Results You've Selected: Fry Main Course Summer Hawaiian Remove all Source Saveur (3) Difficulty Easy (3) Main Ingredient Fish (2) Pork (1) Vegetables (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Hawaiian"; var omni_prop8 = "Technique:Fry,Course:Main Course,Season:Summer,Cuisine:Hawaiian"; var omni_pageName="saveur:"+omni_prop12; 01/28/2008 Furikake-Crusted Ahi with Spicy Mustard Drizzle A condiment of dried fish, sesame seeds, seaweed, and spices, Furikake is a favorite seasoning in many Japanese dishes. Issue #93 01/28/2008 Panfried Pork Chops This dish is an adaptation of the "pan fried island pork chops" served at the Side Street Inn. Issue #93 01/23/2007 Kumu with Lemongrass Sauce The sweetness of the fish and tanginess of the lemongrass combine beautifully in this delicate dish. Issue #3

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