3
results
Narrow Results
You've Selected:
Fry
Main Course
Summer
Indian
Source
Saveur (2)
thecookscottage.typepad.com (1)
Difficulty
Easy (2)
Medium (1)
Main Ingredient
Bread (1)
Fish (1)
Fruit (1)
Lamb (1)
Vegetables (1)
Topic
Recipe (3)

Advertisement
12/12/2005
'Melt-in-the-Mouth' Kid Goat Kebabs
Some Lucknow cooks add tiny amounts of mitha ittr, a sweet perfume, and lazzat-e-taam, a local spice mix, to the kebabs; neither is available here but we still find this recipe delicious.
Issue #78
10/07/2010
Fried Malabar Sole
The Cook's Cottage mixes turmeric and chile powder into her semolina dredge for a colorful, quick dish that's on the table in about 15 minutes. Continue...
Does Not Apply
Source: thecookscottage.typepad.com
02/06/2007
Spicy Mashed Vegetable Curry with Rolls
This unique curry is served with small, soft bread rolls called pav (from the Portuguese word for bread, pćo) that resemble parker house rolls.