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Narrow Results You've Selected: Fry Main Course Winter Christmas Remove all Source Saveur (3) Difficulty Hard (1) Medium (1) Main Ingredient Bread (1) Duck (1) Pork (1) Turkey (1) Cuisine American (2) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Christmas"; var omni_prop8 = "Technique:Fry,Course:Main Course,Season:Winter,Occasion:Christmas"; var omni_pageName="saveur:"+omni_prop12; 10/07/2010 Turkey in Mole Poblano This recipe comes from SAVEUR contributing editor Rick Bayless. Issue #133 09/15/2010 How to Choose the Right Duck for Cooking An explanatory guide on different types of ducks to use for cooking. Issue #132 09/13/2005 Pork Roast with Corn Bread-Apple Dressing This is our adaptation of an autumn dish that chef Eric Mann, of the Bear Cafe in New York's Hudson River valley, made for us. Issue #62

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