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Narrow Results You've Selected: Fry Main Course Saveur Cajun/Creole Remove all Difficulty Medium (2) Easy (1) Main Ingredient Fish (2) Shellfish (2) Pork (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Cajun/Creole"; var omni_prop8 = "Technique:Fry,Course:Main Course,Source:Saveur,Cuisine:Cajun/Creole"; var omni_pageName="saveur:"+omni_prop12; 03/19/2013 Commander's Palace Shrimp & Tasso Henican Red pepper jelly and pickled okra and onions add piquancy to this shrimp recipe. Issue #155 03/19/2013 Brigtsen's Pan-Fried Drum Fish with Shrimp Diane Sauce Local drum fish are served in a butter-enriched sauce at Brigtsen's in New Orleans. Issue #155 02/05/2010 Creole-Style Fried Fish This recipe was given to us by the writer Lonnée Hamilton, who recommends spooning some bacon grease into the frying oil to give the fish a smokier flavor. Issue #127

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