Chef Yossi Elad makes this spicy pita sandwich at Machneyuda, his restaurant in Jerusalem.
Manaeesh are flatbreads spread with various fillings, then folded over for easy eating.
This recipe is an adaptation of Schnitzi Schnitzel Bar's chile-flecked "Spanish" schnitzel.
A pita sandwich of griddled spiced meats and onions, this is one of Jerusalem’s most beloved street foods.
An earthy combination of fried eggplant, tea-steeped hard-boiled eggs, tahini, parsley, amba (a mango relish), and cucumber salad goes into this vegetarian sandwich, which is based on a traditional Shabbat breakfast of Iraqi Jews.
Kookoo are wonderful as a side dish but can stand on their own as a tasty snack, dipped in a cucumber yogurt sauce.
Does Not Apply