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Narrow Results You've Selected: Fry Sandwich Middle Eastern Recipe Remove all Source Saveur (7) Difficulty Easy (4) Medium (2) Main Ingredient Vegetables (7) Bread (6) Chicken (2) Eggs (2) Beans (1) Show all... Beef (1) Tomato (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Technique:Fry,Course:Sandwich,Cuisine:Middle Eastern,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 03/21/2011 Sweetbread Pita Chef Yossi Elad makes this spicy pita sandwich at Machneyuda, his restaurant in Jerusalem. Issue #137 03/20/2011 Man'oushé (Herbed Vegetable Flatbread Sandwich) Manaeesh are flatbreads spread with various fillings, then folded over for easy eating. Issue #137 03/20/2011 Israeli Schnitzel Sandwich This recipe is an adaptation of Schnitzi Schnitzel Bar's chile-flecked "Spanish" schnitzel. Issue #137 01/27/2010 Falafel with Tahini The seasoned chickpea mixture for this falafel should have a coarse texture. This will ensure a crisp shell and a moist interior. Continue... Issue #124 10/13/2009 Jerusalem Mixed Grill A pita sandwich of griddled spiced meats and onions, this is one of Jerusalem’s most beloved street foods. Issue #124 10/13/2009 Eggplant and Cucumber Salad Sandwich An earthy combination of fried eggplant, tea-steeped hard-boiled eggs, tahini, parsley, amba (a mango relish), and cucumber salad goes into this vegetarian sandwich, which is based on a traditional Shabbat breakfast of Iraqi Jews. Issue #124 07/15/2011 Persian Potato Pancakes (Kookoo) Kookoo are wonderful as a side dish but can stand on their own as a tasty snack, dipped in a cucumber yogurt sauce. Does Not Apply