Saveur.com - Authentic Recipes, Food, Drinks and Travel

6 results
Narrow Results You've Selected: Fry Sandwich Bread Middle Eastern Remove all Source Saveur (6) Difficulty Easy (3) Medium (2) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Middle Eastern"; var omni_prop8 = "Technique:Fry,Course:Sandwich,Main Ingredient:Bread,Cuisine:Middle Eastern"; var omni_pageName="saveur:"+omni_prop12; 03/22/2011 Sweetbread Pita Chef Yossi Elad makes this spicy pita sandwich at Machneyuda, his restaurant in Jerusalem. Issue #137 03/21/2011 Israeli Schnitzel Sandwich This recipe is an adaptation of Schnitzi Schnitzel Bar's chile-flecked "Spanish" schnitzel. Issue #137 03/21/2011 Man'oushé (Herbed Vegetable Flatbread Sandwich) Manaeesh are flatbreads spread with various fillings, then folded over for easy eating. Issue #137 01/27/2010 Falafel with Tahini The seasoned chickpea mixture for this falafel should have a coarse texture. This will ensure a crisp shell and a moist interior. Continue... Issue #124 10/13/2009 Jerusalem Mixed Grill A pita sandwich of griddled spiced meats and onions, this is one of Jerusalem’s most beloved street foods. Issue #124 10/13/2009 Eggplant and Cucumber Salad Sandwich An earthy combination of fried eggplant, tea-steeped hard-boiled eggs, tahini, parsley, amba (a mango relish), and cucumber salad goes into this vegetarian sandwich, which is based on a traditional Shabbat breakfast of Iraqi Jews. Issue #124