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Narrow Results You've Selected: Fry Sandwich Fall Easy Remove all Source Saveur (3) Apple Pie, Patis, and Pate (1) Food Network (1) Main Ingredient Bread (4) Cheese (3) Pork (2) Fish (1) Lamb (1) Show all... Shellfish (1) Tomato (1) Turkey (1) Cuisine American (2) Cajun/Creole (1) Classic (1) Italian (1) Moroccan (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Technique:Fry,Course:Sandwich,Season:Fall,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 10/24/2007 Fried Mozzarella Sandwiches These classic Italian fried sandwiches are traditionally made with cows' milk mozzarella. Issue #83 10/10/2005 Oyster Po'boy This recipe was given to us by the popular Parkway Bakery & Tavern in New Orleans. Issue #81 10/24/2007 Monte Cristo People have strong opinions about the Monte Cristo sandwich, a double-decker of Swiss cheese, ham, and chicken or turkey, battered, fried, and dusted with confectioners' sugar, served with jelly on the side. Issue #26 10/20/2009 Tomato Soup with Muenster Sammies Pairing creamy soup served in test tubes and sandwiches shaped liked pumpkins, bats, and cats is a fun and festive take on the classic soup and sandwich. Does Not Apply Source: Food Network 08/18/2009 Merguez and Harissa Sandwich Harissa gives this rich sandwich a tangy, spicy kick. Does Not Apply Source: Apple Pie, Patis, and Pate