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Narrow Results You've Selected: Fry Sandwich Spring Bread Remove all Source Apple Pie, Patis, and Pate (1) Saveur (1) Serious Eats (1) Difficulty Easy (2) Medium (1) Cuisine American (2) Moroccan (1) Southern/Soul Food (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Bread"; var omni_prop8 = "Technique:Fry,Course:Sandwich,Season:Spring,Main Ingredient:Bread"; var omni_pageName="saveur:"+omni_prop12; 03/18/2002 Softshell Crab Sandwiches We enjoyed these simple sandwiches at Watermen’s Inn in Crisfield, Maryland. Issue #19 05/15/2010 Fried Green Tomato BLT Green tomatoes, the quintessential down-home vegetable, is paired with bacon and tomatoes in this warm-weather recipe that was featured on the Serious Eats website. Continue... Does Not Apply Source: Serious Eats 08/18/2009 Merguez and Harissa Sandwich Harissa gives this rich sandwich a tangy, spicy kick. Does Not Apply Source: Apple Pie, Patis, and Pate

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