Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Fry Sandwich Saveur Easy Remove all Main Ingredient Bread (13) Pork (7) Cheese (5) Vegetables (5) Eggs (3) Show all... Chicken (2) Fish (2) Shellfish (2) Tomato (2) Turkey (2) Beans (1) Beef (1) Nuts (1) Potato (1) Shrimp (1) Cuisine American (5) Middle Eastern (4) Central/South American (2) Cajun/Creole (1) Classic (1) Show all... German (1) Gluten-Free (1) Italian (1) Kid-Friendly (1) Mexican (1) Quick & Easy (1) Tex-Mex (1) Vegetarian (1) Season Summer (5) Fall (3) Spring (3) Winter (2) Topic Recipe (17) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Technique:Fry,Course:Sandwich,Source:Saveur,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 06/05/2013 Mozzarella Cheese Dream Sandwich The ultimate grilled cheese sandwich, according to author Francine Prose, includes Aleppo pepper, which adds a dimension of spiciness to balance the tangy sourdough bread and the creamy mozzarella. Issue #137 03/30/2011 Cubano (Cuban Ham and Cheese Sandwich) This sumptuous grilled sandwich is a crusty roll filled with roast pork, ham, Swiss cheese, and pickles. Issue #137 03/19/2011 Elena Ruz (Cuban Turkey Tea Sandwich) This sandwich of turkey, jam, and cream cheese on a roll is sweet and savory all in one. Issue #137 01/27/2010 Falafel with Tahini The seasoned chickpea mixture for this falafel should have a coarse texture. This will ensure a crisp shell and a moist interior. Continue... Issue #124 10/13/2009 Jerusalem Mixed Grill A pita sandwich of griddled spiced meats and onions, this is one of Jerusalem’s most beloved street foods. Issue #124 10/13/2009 Eggplant and Cucumber Salad Sandwich An earthy combination of fried eggplant, tea-steeped hard-boiled eggs, tahini, parsley, amba (a mango relish), and cucumber salad goes into this vegetarian sandwich, which is based on a traditional Shabbat breakfast of Iraqi Jews. Issue #124 10/24/2007 Fried Mozzarella Sandwiches These classic Italian fried sandwiches are traditionally made with cows' milk mozzarella. Issue #83 10/10/2005 Oyster Po'boy This recipe was given to us by the popular Parkway Bakery & Tavern in New Orleans. Issue #81 12/15/2005 German Potato Salad Some recipes for this salad call for sautéing the onions in the bacon fat, but we prefer them left raw. Issue #79 03/06/2007 Bacon Cheeseburger We like ours with lettuce and cheddar, tamari sauce, and french-fried potatoes—is this your cheeseburger in paradise? Issue #60 10/24/2007 Monte Cristo People have strong opinions about the Monte Cristo sandwich, a double-decker of Swiss cheese, ham, and chicken or turkey, battered, fried, and dusted with confectioners' sugar, served with jelly on the side. Issue #26 03/18/2002 Softshell Crab Sandwiches We enjoyed these simple sandwiches at Watermen’s Inn in Crisfield, Maryland. Issue #19 06/17/2013 Persian Potato Pancakes (Kookoo) Kookoo are wonderful as a side dish but can stand on their own as a tasty snack, dipped in a cucumber yogurt sauce. Does Not Apply 01/29/2013 Chicken and Egg Club Sandwich This meal of a sandwich brings crisp greens, oven-dried tomatoes, roasted chicken, peppery bacon, and a fried egg together on a poppyseed bagel. Does Not Apply 09/07/2012 Peanut Butter and Bacon Sandwich Bring out peanut butter's savory side by topping it with a few strips of smoky bacon—cooked extra-crisp to hold up against sogginess. On hearty whole-wheat bread, it's the kind of sandwich you may not be able to wait until lunchtime to eat. Does Not Apply 04/06/2012 Baja Ceviche Tostadas Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor. Does Not Apply 08/30/2007 Denver Sandwich According to America Cooks, “early cowboys called the great-granddaddy of the Denver Sandwich ‘Ham Toast’”.