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Narrow Results You've Selected: Fry American Main Course Backyard BBQ Remove all Source Saveur (3) NOLA Cuisine (1) Difficulty Easy (3) Medium (1) Main Ingredient Beef (2) Chicken (2) Season Summer (4) Fall (2) Spring (2) Winter (2) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Backyard BBQ"; var omni_prop8 = "Technique:Fry,Cuisine:American,Course:Main Course,Occasion:Backyard BBQ"; var omni_pageName="saveur:"+omni_prop12; 09/12/2011 Mitzi's Chicken Fingers At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce. Issue #141 05/27/2009 Cowboy Rib Eye This recipe for mesquite-grilled steak with onions rings comes from Dallas chef Stephan Pyles. Issue #121 06/10/2011 Gluten-Free Corn Dogs A gluten-free member of the SAVEUR Test Kitchen perfects a recipe for corn dogs. Does Not Apply 07/05/2010 Southern Fried Chicken Any experienced fryer of chicken will be quick to assure you that their time-tested method is the best. Continue... Does Not Apply Source: NOLA Cuisine