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Narrow Results You've Selected: Fry American Salad Pork Remove all Source Saveur (3) New York Times (1) Difficulty Easy (4) Season Spring (3) Summer (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Technique:Fry,Cuisine:American,Course:Salad,Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 05/16/2007 Spinach Salad with Warm Bacon Dressing This classic spinach salad recipe comes from The Fannie Farmer Cookbook. Issue #82 05/16/2007 Spinach Salad The recipe for this flavorful salad is based on one in First You Take a Leek by Maxine J. Saltonstall. Issue #12 03/30/2011 Pea Shoots with Shrimp, Bacon, and Chives Tender pea shoots are natural partners for rich-tasting shrimp and bacon. Does Not Apply 08/03/2008 Dandelion Bacon and Egg Salad Bitter dandelion greens bring bacon and eggs to the dinner table in this sharp and salty salad. Does Not Apply Source: New York Times

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