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Narrow Results You've Selected: Fry American Sandwich Beef Remove all Source Saveur (4) Difficulty Easy (1) Medium (1) Season Spring (1) Summer (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beef"; var omni_prop8 = "Technique:Fry,Cuisine:American,Course:Sandwich,Main Ingredient:Beef"; var omni_pageName="saveur:"+omni_prop12; 03/21/2011 The Schmitter In this adaptation of a Philadelphia favorite, created at McNally's Tavern in Chestnut Hill, roast beef and griddled salami are stacked on a kaiser roll with cheese, tomato, and onion. Issue #137 03/20/2011 The Reuben The key to this grilled corned beef, Swiss, and sauerkraut sandwich is making the rich, tangy dressing from scratch. Issue #137 03/20/2011 Italian Beef Sandwich This spicy hot roast beef sandwich, a Chicago classic, is drenched in a garlicky gravy that permeates the crusty roll. Issue #137 03/06/2007 Bacon Cheeseburger We like ours with lettuce and cheddar, tamari sauce, and french-fried potatoes—is this your cheeseburger in paradise? Issue #60