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Backyard BBQ (1)
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07/13/2012
The portland food cart Lardo serves this succulent roast pork with hazelnut gremolata and lemon-caper aïoli on ciabatta buns accompanied with herb-strewn fries.
Issue #148
03/22/2011
In this adaptation of a Philadelphia favorite, created at McNally's Tavern in Chestnut Hill, roast beef and griddled salami are stacked on a kaiser roll with cheese, tomato, and onion.
Issue #137
03/22/2011
This flavorful sandwich is made with SPAM, shredded cheddar and Jack cheeses, and kimchi.
Issue #137
03/22/2011
This sweet sandwich, from Tartine Bakery & Café in San Francisco, is pressed and griddled to melt the creamy banana, cheese, and quince filling and toast the bread.
Issue #137
03/21/2011
DiNic's, in Philadelphia, serves this sandwich of luscious wine- and herb-braised pulled pork, sharp provolone, and roasted long hot peppers.
Issue #137
03/21/2011
This decadent creation combines hollandaise, spinach, and a homemade sausage patty that cleverly encases a runny egg yolk on a toasted English muffin, for an out-of-this-world breakfast sandwich.
Issue #137
03/21/2011
This sandwich is a vegetarian version of a hoagie served at Chickie's Italian Deli in Philadelphia.
Issue #137
03/21/2011
The ultimate grilled cheese sandwich, according to author Francine Prose, includes Aleppo pepper, which adds a dimension of spiciness to balance the tangy sourdough bread and the creamy mozzarella.
Issue #137
03/21/2011
The key to this grilled corned beef, Swiss, and sauerkraut sandwich is making the rich, tangy dressing from scratch.
Issue #137
03/21/2011
This spicy hot roast beef sandwich, a Chicago classic, is drenched in a garlicky gravy that permeates the crusty roll.
Issue #137
03/19/2011
This addictive sandwich is filled with sweet Dungeness crab, spicy romesco sauce, and crisp fennel salad.
Issue #137
07/18/2008
Garlic and lemon coated fries are the perfect accompaniment to a hearty bratwurst.
Issue #113
03/06/2007
We like ours with lettuce and cheddar, tamari sauce, and french-fried potatoes—is this your cheeseburger in paradise?
Issue #60
10/24/2007
People have strong opinions about the Monte Cristo sandwich, a double-decker of Swiss cheese, ham, and chicken or turkey, battered, fried, and dusted with confectioners' sugar, served with jelly on the side.
Issue #26
03/18/2002
We enjoyed these simple sandwiches at Watermen’s Inn in Crisfield, Maryland.
Issue #19
05/17/2013
A tangy cabbage slaw and a drizzle of rémoulade accompany these luscious sandwiches.
Does Not Apply
07/21/2010
Three types of cheese, from tangy to sharp, help Local Lemons create what may be the “best grilled cheese sandwiches ever.”
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Does Not Apply
Source: Local Lemons
05/15/2010
Green tomatoes, the quintessential down-home vegetable, is paired with bacon and tomatoes in this warm-weather recipe that was featured on the Serious Eats website.
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Does Not Apply
Source: Serious Eats
10/20/2009
Pairing creamy soup served in test tubes and sandwiches shaped liked pumpkins, bats, and cats is a fun and festive take on the classic soup and sandwich.
Does Not Apply
Source: Food Network
10/15/2009
Save money; bring your own lunch to work. The diverse flavors and textures of this veal cutlet sandwich with avocado and tangy lime mayonnaise trumps any of the sandwiches from your local deli. Continue...
Does Not Apply
Source: The Other Side of Fifty
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