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Narrow Results You've Selected: Fry American Shellfish Cocktail Party Remove all Source Saveur (3) Difficulty Easy (3) Course Appetizers (3) Side Dish (2) Season Winter (2) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Cocktail Party"; var omni_prop8 = "Technique:Fry,Cuisine:American,Main Ingredient:Shellfish,Occasion:Cocktail Party"; var omni_pageName="saveur:"+omni_prop12; 12/17/2010 Fried Oysters with Spicy Rémoulade Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, uses the bottom oyster shells as serving platters for these crispy fried oysters with piquant sauce. Issue #135 12/17/2010 Baked Oysters with Bacon and Spinach Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, shared this recipe for a lighter twist on classic oysters Rockefeller. Issue #135 11/16/2007 Crab Rangoon This over-the-top elaboration of fried wontons is an enduringly popular appetizer. Issue #80

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