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Narrow Results You've Selected: Fry Cajun/Creole Shellfish Summer Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Course Appetizers (1) Sandwich (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Technique:Fry,Cuisine:Cajun/Creole,Main Ingredient:Shellfish,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 10/10/2005 Oyster Po'boy This recipe was given to us by the popular Parkway Bakery & Tavern in New Orleans. Issue #81 02/27/2002 Oysters Bordelaise In France, sauce bordelaise is based on a rich mixture of wine and brown stock. But Creole bordelaise, which Mandich uses in this signature oyster dish, is made with oil, scallions, and garlic. Issue #40

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