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Narrow Results You've Selected: Fry Eastern European/Russian Beef Winter Remove all Source Saveur (3) Difficulty Easy (2) Medium (1) Course Main Course (2) Appetizers (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Technique:Fry,Cuisine:Eastern European/Russian,Main Ingredient:Beef,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 03/17/2008 Boiled Beef with Horseradish Sauce This hors d' oeuvre can be found in a traditional Russian feast. Issue #110 08/23/2007 Polish Pork Hamburgers This is not your ordinary burger! Issue #105 10/23/2007 Beef Stroganoff This dish of sliced beef in a sour cream sauce garnished with straw potatoes was named for the Stroganov family of Russian merchants. The inventor was plainly familiar with French cuisine. Issue #45

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