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Narrow Results You've Selected: Fry English/Scottish Fall Recipe Remove all Source Saveur (2) Difficulty Easy (2) Main Ingredient Vegetables (2) Potato (1) Course Breakfast/Brunch (1) Side Dish (1) Occasion Christmas (2) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Technique:Fry,Cuisine:English/Scottish,Season:Fall,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 09/12/2011 Bubble and Squeak This hearty fried vegetable hash, a perfect use for leftovers, includes roasted Brussels sprouts, carrots, and parsnips. Issue #141 09/05/2008 Bubble And Squeak Early varieties of these classic British breakfast patties often included meat, but we prefer the simplicity of the meatless version. Issue #114

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