Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Fry English/Scottish Saveur Remove all Difficulty Easy (4) Medium (1) Main Ingredient Potato (3) Vegetables (2) Cheese (1) Eggs (1) Fish (1) Show all... Fruit (1) Pork (1) Course Appetizers (3) Main Course (2) Side Dish (2) Breakfast/Brunch (1) Dessert (1) Season Fall (2) Winter (2) Spring (1) Occasion Christmas (2) Easter (1) Thanksgiving (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Technique:Fry,Cuisine:English/Scottish,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 09/12/2012 Scotch Eggs A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department store Fortnum & Mason in 1738. Issue #150 09/12/2011 Bubble and Squeak This hearty fried vegetable hash, a perfect use for leftovers, includes roasted Brussels sprouts, carrots, and parsnips. Issue #141 09/05/2008 Bubble And Squeak Early varieties of these classic British breakfast patties often included meat, but we prefer the simplicity of the meatless version. Issue #114 01/28/2008 Fish Cakes Simple and delicious this fish cakes are made from mild tasting cod and mashed potatoes. Issue #93 07/30/2003 Frites This is how 3 Fonteinen makes its superlative french fries. Issue #57 01/23/2007 Farmhouse Cheese Tart This dish bursts with flavor when made with a true artisanal British farmhouse cheese. Issue #3