A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department store Fortnum & Mason in 1738.
This hearty fried vegetable hash, a perfect use for leftovers, includes roasted Brussels sprouts, carrots, and parsnips.
Early varieties of these classic British breakfast patties often included meat, but we prefer the simplicity of the meatless version.
Simple and delicious this fish cakes are made from mild tasting cod and mashed potatoes.
This is how 3 Fonteinen makes its superlative french fries.
This dish bursts with flavor when made with a true artisanal British farmhouse cheese.