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Narrow Results You've Selected: Fry French Wine Saveur Remove all Difficulty Easy (1) Course Main Course (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Technique:Fry,Cuisine:French,Main Ingredient:Wine,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 10/07/2010 Turbot aux Beurre Blanc (Grilled Turbot with White Wine and Butter Sauce) Turbot, a flatfish found in the North Atlantic, is grilled and generously sauced with a classic accompaniment of beurre blanc at Allard. We've simplified the dish to accommodate filets of sole, fluke, or flounder. Issue #133

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