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Narrow Results You've Selected: Fry German Bread Remove all Source Saveur (1) Course Sandwich (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Bread"; var omni_prop8 = "Technique:Fry,Cuisine:German,Main Ingredient:Bread"; var omni_pageName="saveur:"+omni_prop12; 03/21/2011 Strammer Max This hearty German sandwich on thick-sliced country bread calls on a classic combination: cured ham and fried eggs. Issue #137

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