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07/15/2010
Wild Greens with Fried Eggs (Horta me Avga Tiganita)
This dish from Epirus marries the silky richness of an egg with the pleasing, mild bitterness of wild greens.
Issue #131
07/15/2010
Meatballs in Tomato Sauce (Keftedes me Saltsa Domata)
Redolent of oregano and mint, these meatballs are served in northern Greece as a meze with fried potatoes or steamed rice.
Issue #131
10/17/2000
Lamb and Cheese Pie
Cretan cheeses can be difficult to find in the U.S. Try a Greek market, or cheese shops with a wide selection of international cheeses.
Issue #43