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Narrow Results You've Selected: Fry Indian Sandwich Remove all Source Saveur (2) Difficulty Hard (1) Medium (1) Main Ingredient Beans (1) Bread (1) Fruit (1) Vegetables (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Sandwich"; var omni_prop8 = "Technique:Fry,Cuisine:Indian,Course:Sandwich"; var omni_pageName="saveur:"+omni_prop12; 02/25/2013 Vada Pav (Potato Fritter Sandwich) A staple of Mumbai street stalls, these aromatic fried potato-fritter sandwiches are slathered with coriander and tamarind chutneys and served on a buttered, toasted roll. Issue #137 09/13/2008 Chickpea Masala Sandwich A legacy of the East Indian indentured workers, doubles consist of two pieces of savory flatbread filled with spiced, stewed chickpeas. Issue #114

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